Eat, Drink, Meet & Party
Food at The Two Lifeboats, Sheringham
At The Two Lifeboats, we serve honest, comforting food for everyone to enjoy — whether you’re joining us for breakfast, lunch, or a relaxed evening by the sea.
Alongside our main menu, we offer daily specials, freshly prepared using seasonal ingredients, so there’s always something new to try. Start your day with our breakfast served from 8:30am to 10:30am, or join us over Easter for a traditional Sunday roast, along with a selection of Easter treats and bakes available at the bar.
We’re also hosting an Easter raffle in support of the RNLI, featuring a hamper filled with seasonal goodies.
And don’t forget to save room for our homemade desserts, freshly made in-house and the perfect way to finish your meal.
We look forward to welcoming you. 🍽️
Click here for our GIFT VOUCHERSBookings can be made by calling us, using Facebook or email to the address below.
New Menu: It's Gourmet Season Again! HERE
Dessert Menu
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Starters
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Mains
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
From The Grill
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Vegetarian/Vegan
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Fish & Seafood
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and Smoked Bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
T Bone Pork Chop (GF )
Served with new potatoes and seasonal veg with an apple cider jus
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Two Lifeboats Curry of The Week
Served with a tinbale of rice & a poppadom
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Pittas
Grilled diced chicken with peppers and onion stuffed into a warm pitta bread topped with a sauce of your choice served with chunky chips and side salad
The Two Lifeboats Burger (GF available)
8oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Butterfly Chicken Burger (GF available)
Grilled butterfly chicken breast served on a bed of baby leaf topped with a honey mustard mayo in a toasted brioche bun chunky chips and side salad
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Ciao Belle (GF available)
Italian style pasta with mozzarella pearls, cherry tomatoes and green pesto with a surrn dried tomato & basil focaccia bread
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Catch Of The Day (GF available)
Chefs catch of the day in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, mushy peas and homemade tartare sauce
Lifeboat Fish Platter
Smoked fish, crevettes, crab cakes, 3 dips served with a salad garnish and crusty loaf
Salmon & Prawn Linguine
A mix of Prawn and Salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Laborartorio Ravioli
Crab, lobster and prawn in a large ravioli served with a lemon & dill veloute sauce and garlic slices
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf