Eat, Drink, Meet & Party
Food at The Two Lifeboats, Sheringham
At The Two Lifeboats, we serve honest, comforting food for everyone to enjoy — whether you’re joining us for breakfast, lunch, or a relaxed evening by the sea.
Alongside our main menu, we offer daily specials, freshly prepared using seasonal ingredients, so there’s always something new to try. Start your day with our breakfast served from 8:30am to 10:30am, or join us over Easter for a traditional Sunday roast, along with a selection of Easter treats and bakes available at the bar.
We’re also hosting an Easter raffle in support of the RNLI, featuring a hamper filled with seasonal goodies.
And don’t forget to save room for our homemade desserts, freshly made in-house and the perfect way to finish your meal.
We look forward to welcoming you. 🍽️
Click here for our GIFT VOUCHERSBookings can be made by calling us, using Facebook or email to the address below.
New Menu: It's Gourmet Season Again! HERE
Dessert Menu
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
Starters
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
Mains
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
From The Grill
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
Vegetarian/Vegan
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
Fish & Seafood
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket
Ciabattas
New York Cheesecake
Served with vanilla ice cream.
Chocolate Brownie Bites
Warm chocolate brownie bites served with vanilla ice cream, chocolate sauce, chocolate sugar strands and whipped cream.
Lemon and White Chocolate Pavlova
Served with whipped cream.
Peach and Summer Berry Crumble
Served with vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate or strawberry ice cream served with a choice of chocolate, strawberry or toffee sauce sprinkled with sugar strands.
Chefs Soup of Choice (V) ( GF available)
Served with croutons and crusty cread
BBQ Glazed Chicken Wings (GF available)
Served with a salad garnish
Rarebit Mushrooms (V) (GF available)
Served with a pickle dressing
Spicy Crab Cakes
Served with a Louie dip
Two Lifeboats Pie of The Week
Chefs homemade pie served with creamed potatoes & glazed root vegetables
Pan Fried Liver & Bacon (GF)
Liver and smoked bacon pan fried with baby onions in a red wine demi glaze served with creamed potatoes and buttered cabbage
Beef Lasagne (GF available)
Served with garlic bread and a side salad
Ham Egg and Chips (GF)
Norfolk ham topped with two eggs served with chunky chips and peas
Steak & Chips (GF available)
8oz Rump Steak served with chunky chips, peas, saute flat mushrooms, grilled tomato and onion rings
Chicken Skewer Stuffed Wrap
Grilled diced chicken with peppers and onion stuffed into a tortilla wrap topped with BBQ sauce served with chunky chips and side salad
The Two Lifeboats Burger
6oz Burger, topped with smoked bacon, cheese and sliced beef tomato with a ranch sauce on a toasted brioche bun, served with chunky chips and side salad
Southern Fried Chicken Burger
Southern fried chicken served on a bed of baby leaf topped with buffalo sauce in a toasted brioche bun chunky chips and coleslaw
Two Lifeboats Vegan Burger (GF available)
An aromatic garden burger topped with vegan cheese and dill pickle on a toasted vegan bun served with chunky chips and side salad
Vegetable Lasagne (GF available)
Served with garlic bread and side salad
Spring Green Risotto
Served with garlic slices and a side salad
Fresh Cod & Chips (GF available)
Fresh cod in a golden batter served with chunky chips, mushy peas and homemade tartare sauce
Whole Tail Scampi
Whole tail scampi served with chunky chips, homemade tartare sauce and a side salad
Salmon & Prawn Linguine
A mix of prawn and salmon in a tomato & chilli sauce served on a buttered linguine with crusty sourdough slice
Cromer Crab Salad
Fresh extra large crab , buttered new potatoes, fresh mixed leaf salad, coleslaw and a mini onion tin loaf
Chimichurri Steak
4oz Flat iron steak with chimichurri sauce and rocket
Chicken Parm
Breaded chicken breast served with mariana sauce, sliced mozzarella and rocket
Cod Goujions
Homemade cod goujions served with tartare sauce, rocket and pickles
THE VEGAN
Sliced red pepper, hummus and rocket
3 Cheese
Sliced mature cheddar, Red Leciester, caramelised onion served with ale chutney and rocket